by 3F BIO | Jul 7, 2017 | Press Release
3F BIO Ltd, a Scottish company targeting sustainable production of protein, has completed an investment round of £461,000 to enable it to extend development activities, to progress to pilot and industrial scale, and to expand the scope of its technology to wider...
by 3F BIO | Dec 12, 2016 | Awards, Innovation, Startup
3F BIO were crowned winners of the Start-Up Innovation Challenge at Health Ingredients (Hi) Europe at its conference in Frankfurt this week. Company CEO, Jim Laird, pitched the 3F BIO technology to a panel of judges, amongst a range of other start-ups presenting the...
by 3F BIO | Nov 1, 2016 | Awards, Innovation, Startup
3F BIO was voted strongest funding proposal at EFIB’s (European Forum for Industrial Biotech) first ever “Pitchfest” event. The Pitchfest event hosted twelve companies, all pitching for funding from a panel of venture capitalists and industrial...
by 3F BIO | Oct 13, 2016 | Innovation, Startup, Sustainability
3F BIO mycoprotein has an impressive carbon intensity relative to all meat protein sources, and represents a significant carbon reduction relative to the current mycoprotein process. However, in the process of calculating our mycoprotein intensity, one key factor...
by 3F BIO | Jun 28, 2016 | Innovation, Protein, Sustainability
The average “Western” diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO...
Recent Comments