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The average "Western" diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO concept is founded...
“To compare ‘huge’ things with each other, we need numbers, not adjectives.” -David Mackay The timing of this post (which is a bit of a personal one) has been prompted by the sad death of David Mackay-his book http://www.withouthotair.com/ stimulated Hannah and...
Major investment in fermentation and bioprocessing capability by IBioIC in the University of Strathclyde in the Rapid Bioprocess and Prototyping Centre has provided a state of the art fermentation facility with 3F BIO as the first industrial user. IBioIC through its...
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