by 3F BIO | Oct 13, 2016 | Innovation, Startup, Sustainability
3F BIO mycoprotein has an impressive carbon intensity relative to all meat protein sources, and represents a significant carbon reduction relative to the current mycoprotein process. However, in the process of calculating our mycoprotein intensity, one key factor...
by 3F BIO | Apr 20, 2016 | Innovation, Protein, Startup, Sustainability
“To compare ‘huge’ things with each other, we need numbers, not adjectives.” -David Mackay The timing of this post (which is a bit of a personal one) has been prompted by the sad death of David Mackay-his book http://www.withouthotair.com/ stimulated Hannah and...
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