by 3F BIO | Mar 19, 2018 | Sustainability
Protein forms a critical component in our pathway to achieving global sustainability. Its role within nutrition and environmental impact offers a double-edged sword: it’s essential, but currently comes at a significant environmental cost. Protein is an essential...
by 3F BIO | Jun 28, 2016 | Innovation, Protein, Sustainability
The average “Western” diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO...
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