by 3F BIO | Jul 7, 2017 | Press Release
3F BIO Ltd, a Scottish company targeting sustainable production of protein, has completed an investment round of £461,000 to enable it to extend development activities, to progress to pilot and industrial scale, and to expand the scope of its technology to wider...
by 3F BIO | Dec 12, 2016 | Awards, Innovation, Startup
3F BIO were crowned winners of the Start-Up Innovation Challenge at Health Ingredients (Hi) Europe at its conference in Frankfurt this week. Company CEO, Jim Laird, pitched the 3F BIO technology to a panel of judges, amongst a range of other start-ups presenting the...
by 3F BIO | Oct 13, 2016 | Innovation, Startup, Sustainability
3F BIO mycoprotein has an impressive carbon intensity relative to all meat protein sources, and represents a significant carbon reduction relative to the current mycoprotein process. However, in the process of calculating our mycoprotein intensity, one key factor...
by 3F BIO | Jun 28, 2016 | Innovation, Protein, Sustainability
The average “Western” diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO...
by 3F BIO | Apr 20, 2016 | Innovation, Protein, Startup, Sustainability
“To compare ‘huge’ things with each other, we need numbers, not adjectives.” -David Mackay The timing of this post (which is a bit of a personal one) has been prompted by the sad death of David Mackay-his book http://www.withouthotair.com/ stimulated Hannah and...
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