3F BIO
  • Home
  • Our Purpose
  • About Us
  • Sustainable Protein
  • Our Technology
  • ABUNDA® Mycoprotein
  • Our News & Blog
  • Contact
Select Page
Does the World Have a Protein Problem?

Does the World Have a Protein Problem?

by 3F BIO | Jun 28, 2016 | Innovation, Protein, Sustainability

The average “Western” diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO...

Recent Posts

  • 3F BIO Ltd confirms a £6.16M Series A financing round
  • Sustainable protein: the 21st century global challenge
  • 3F BIO wins Global Gamechangers Circular Breakthrough Award
  • 3F BIO selected as nominee for Postcode Lottery Green Challenge 2017
  • 3F BIO complete £461,000 funding round on route to pilot and industrial-scale production

Recent Comments

  • A WordPress Commenter on Sustainable protein: the 21st century global challenge

Archives

  • April 2018
  • March 2018
  • September 2017
  • July 2017
  • December 2016
  • November 2016
  • October 2016
  • June 2016
  • April 2016

Categories

  • Awards
  • Fermentation
  • Innovation
  • Press Release
  • Protein
  • Startup
  • Sustainability

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
SiteLock
  • Home
  • Our Purpose
  • About Us
  • Sustainable Protein
  • Our Technology
  • ABUNDA® Mycoprotein
  • Our News & Blog
  • Contact
  • Twitter
Privacy | Terms & Conditions | Newsletter | Copyright ©2018 3fbio Ltd. | All Rights Reserved | Designed by Obvious Marketing