by 3F BIO | Dec 12, 2016 | Awards, Innovation, Startup
3F BIO were crowned winners of the Start-Up Innovation Challenge at Health Ingredients (Hi) Europe at its conference in Frankfurt this week. Company CEO, Jim Laird, pitched the 3F BIO technology to a panel of judges, amongst a range of other start-ups presenting the...
by 3F BIO | Nov 1, 2016 | Awards, Innovation, Startup
3F BIO was voted strongest funding proposal at EFIB’s (European Forum for Industrial Biotech) first ever “Pitchfest” event. The Pitchfest event hosted twelve companies, all pitching for funding from a panel of venture capitalists and industrial...
by 3F BIO | Oct 13, 2016 | Innovation, Startup, Sustainability
3F BIO mycoprotein has an impressive carbon intensity relative to all meat protein sources, and represents a significant carbon reduction relative to the current mycoprotein process. However, in the process of calculating our mycoprotein intensity, one key factor...
by 3F BIO | Apr 20, 2016 | Innovation, Protein, Startup, Sustainability
“To compare ‘huge’ things with each other, we need numbers, not adjectives.” -David Mackay The timing of this post (which is a bit of a personal one) has been prompted by the sad death of David Mackay-his book http://www.withouthotair.com/ stimulated Hannah and...
by 3F BIO | Apr 17, 2016 | Fermentation, Innovation, Protein, Startup
Major investment in fermentation and bioprocessing capability by IBioIC in the University of Strathclyde in the Rapid Bioprocess and Prototyping Centre has provided a state of the art fermentation facility with 3F BIO as the first industrial user. IBioIC through its...
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