by 3F BIO | Mar 19, 2018 | Sustainability
Protein forms a critical component in our pathway to achieving global sustainability. Its role within nutrition and environmental impact offers a double-edged sword: it’s essential, but currently comes at a significant environmental cost. Protein is an essential...
by 3F BIO | Jul 17, 2017 | Awards, Sustainability
We have fantastic news! 3F BIO has been selected as one of the 25 nominees for the Postcode Lottery Green Challenge 2017. This is one of the world’s largest annual competitions for sustainable entrepreneurship. We’re in the running to win €500,000 to further develop...
by 3F BIO | Oct 13, 2016 | Innovation, Startup, Sustainability
3F BIO mycoprotein has an impressive carbon intensity relative to all meat protein sources, and represents a significant carbon reduction relative to the current mycoprotein process. However, in the process of calculating our mycoprotein intensity, one key factor...
by 3F BIO | Jun 28, 2016 | Innovation, Protein, Sustainability
The average “Western” diet typically contains more meat than is sustainable at a global level. Bringing a sustainable high-quality protein product to market has therefore been a key motivation behind the 3F BIO mycoprotein technology. But the 3F BIO...
by 3F BIO | Apr 20, 2016 | Innovation, Protein, Startup, Sustainability
“To compare ‘huge’ things with each other, we need numbers, not adjectives.” -David Mackay The timing of this post (which is a bit of a personal one) has been prompted by the sad death of David Mackay-his book http://www.withouthotair.com/ stimulated Hannah and...
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