SUSTAINABLE PROTEIN
With demand for protein increasing at 10M tonnes per year, traditional protein farming is unsustainable.
Population Growth
Demand Growth
Meat & Protein Demand
Demand for meat alternatives is growing by over 5x that of protein.
The Numbers Simply No Longer add Up
PLANET EARTHS REQUIRED TO SUSTAIN TODAY's CONSUMPTION
BILLION HUMANS BY 2050
Billion Extra Human Mouths To Feed by 2040 vs ToDAY
Million Tonnes ANNUAL GROWTH IN DEMAND FOR PROTEIN
Population growth demands a new sustainable protein…
%
Human Population Growth = 0.8% CAGR (*1)
%
Demand For Protein Growth = 2.4% CAGR (*1)
%
Demand For Meat Alternatives = 15% CAGR (*2)
(*1) Source: 3F BIO analysis based on UN FAO and World Bank data
(*2) Source: Bridge2Food Protein Summit – Sep 2017

… a high-quality
sustainable
protein & fibre solution
to traditional farming of animals
for protein production
- 3F BIO’s saving vs beef production 97%
- 3F BIO’s saving vs chicken production 80%
- 3F BIO’s saving vs beef production 93%
- 3F BIO’s saving vs chicken production 55%
- 3F BIO’s saving vs beef production 97%
- 3F BIO’s saving vs chicken production 80%
Immediate Advantages for your business
-
Our unique production technology enables 3F BIO to become a highly cost effective producer of sustainable protein.
-
This is viewed as critical to accessing large volume non-vegetarian markets. By transforming production costs, ABUNDA® mycoprotein will become substantially competitive vs other protein sources, unlocking its potential to move from being a premium vegetarian product for Western middle classes to a mainstream lower cost source of sustainable protein for global populations.

better numbers
- Conversion Cost 75% Less Than Meat
- Conversion Cost Up To 50% Less Than Meat Alternatives
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