As the world’s population increases and the demand for protein grows, we need a sustainable protein. ENOUGH have a solution...
ABUNDA MYCOPROTEIN
The future of sustainable protein:
ABUNDA mycoprotein is a fermented food ingredient, rich in protein and fibre. With 9 essential amino acids, zinc and iron, ABUNDA is highly nutritious. The fibrous nature of the product gives an outstanding meaty texture, naturally.
It is an essential protein ingredient in any diet whether vegan, vegetarian or flexitarian.
VERSATILITY
ABUNDA is a highly versatile mycoprotein. It can be incorporated as a protein and fibre rich ingredient in your established recipes or used to inspire new culinary creations.
From burgers to chicken style products, from noodles to snacks. ABUNDA’s uses are only limited by your imagination. An ideal protein and fibre source for any meal.
Changing WHAT we eat, not the WAY we eat.
Think of a chicken wearing a new coat.
You don’t have to compromise on the foods that you love. You’ll still cook your favourite stir fry, a burger or a sausage, you just don’t need the animal to do so. So you have been kinder to the planet, it’s healthier for you and no animals have had to be raised for food.
THE PROCESS
ENOUGH uses the natural process of fermentation. By feeding our fungi the naturally-occurring sugars in grains, this grows into a complete food, ABUNDA mycoprotein. The simplicity of our process means ABUNDA is highly scalable to meet future demands. ABUNDA is a sustainable protein relevant to multiple categories and product applications.
